PDO Piedmontese Toma Produced from whole or semi-skimmed cow's milk, it has ancient origins linked to the cheese-making traditions of Piedmont's Alpine valleys. It has a thin, soft rind, straw-coloured or slightly reddish... PDO Pierluigi Rosso gourm.it parmigiano reggiano
Nonna Rosa Nonna Rosa Caseificio Rosso is today a consolidated reality, a leader in the production and international distribution of typical Piedmontese cheeses and experimental refined cheeses . This ability to... Italian cheese Piedmont Pierluigi Rosso invention mountain
Terroir Terroir /teru̯àr/ In oenology, the relationship that binds a grape variety to the microclimate and mineral characteristics of the soil in which it is grown; it determines the character and uniqueness ... Italian cheese Piedmont Pierluigi Rosso invention mountain
Invention Invention /in·ven·zió·ne/ Conception, translated into reality, of an original design or solution element within a given function How do you 'invent' a cheese? Enrico Rosso, owner of the Pierluigi Ross... Italian cheese Piedmont Pierluigi Rosso invention mountain
Toma The gourm.itpedia word of the week is: Toma /to-ma/ A typical cheese from Piedmont and Valle d'Aosta, made from cow's, sheep's or mixed milk, in cylindrical moulds of 15-25 cm in diameter and of varyi... Italian cheese Piedmont Pierluigi Rosso mountain toma
The wonders of italian truffle The Italian truffle, a culinary delicacy, is an underground fungus renowned for its earthy aroma and bold flavor. This beginner's guide immerses you in the fascinating world of Italian truffles, explo... Italian cheese Piedmont Pierluigi Rosso italian truffle truffle truffle cheese