Red Cows PDO Parmigiano Reggiano
These cows are nurtured with the utmost care, fed exclusively on grass, hay, and non-GMO certified feed, ensuring their well-being and the superior quality of their milk.
The milk from the Vacche Rosse di Razza Reggiana stands out for its exceptional characteristics, setting it apart from traditional Parmigiano Reggiano. Although Red Cows produce one-third less milk than the Friesian breed, their milk offers a higher cheese yield. This is attributed to a unique variant of casein, the primary protein in cheese-making, which enhances the cheese's ability to mature for longer periods and improves its digestibility. Consequently, the production regulations for PDO Red Cows Parmigiano Reggiano mandate a minimum maturation period of 24 months, double that of traditional Parmigiano Reggiano.
Despite its extended maturation, PDO Red Cows Parmigiano Reggiano retains a sweet, delicate, and persistent flavor. Its organoleptic properties are truly remarkable: the cheese exhibits a straw-yellow color, a grainy yet elastic texture, and an intense yet delicate aroma, making it an exceptional culinary delight. This cheese epitomizes the perfect harmony of tradition, quality, and animal welfare.
Discover the unparalleled taste and quality of PDO Red Cows Parmigiano Reggiano, a cheese that embodies centuries of craftsmanship and a deep respect for nature and animal care.